Small Plates

Torched Mackerel | Sea Purslane | Pickles

‍£11

Chalk Stream Trout Ceviche | Olive Oil | Smoked Roe

‍£10.50

I.O.W Tomato | Shallot | Ponzu | Anchovy

‍£9.50

Hand Dived Scallop | Langoustine | Togarashi

£13

Beetroot | Yogurt | Nasturtium

£8.50

Sweet Red Peppers | Pine Nut & Pork Crumb

£8.50

Large Plates

Cornish Cod | Rainbow Chard | Smoked Pike Roe

£16

Whole Mackerel | Cucumber | Fennel | Dill

£21

Dry Aged Sirloin | Antur Beer | Oxford Sauce

£28.50

Welsh Lamb | Mint | Onion

£19

Courgette | BBQ Apricot | Snowdonia Black Bomber

£14

Pork Chop | Apple | Leaves

£19

Sides

BBQ Corn | Miso

£4

Parker House Bread | Herb Butter

£6

Ratte Potato | Rosemary

£6

Moor Park Bitter Leaves | Vinaigrette

£5

Sweets

Lucy’s Custard Tart

£11

Raspberry | Madagascan Vanilla | Pine Nut

£11

Chocolate Mousse | Orange | Olive

£11

£62 per person

Chalk Stream Trout

Olive Oil | Smoked Roe

Hand Dived Scallop

Langoustine | Togarashi

Parker House Bread

Llangattock Honey | Moor Park Garden Herbs

Dry Aged Angus Beef

Cherry | Iceberg | Antur Hops

Passion Fruit

Kaffir Lime | Kampot Pepper

Chocolate

Orange | Olive Oil

Conclusion