Snowdonia Black Bomber

Sablé | Thyme

Aged Mackerel

Elderflower | I.O.W Tomato 

Chalk Stream Trout

Green Strawberry | Smoked Roe  or  Maitake | Dashi | Coriander

Hand Dived Scallop

Langoustine | Togarashi

Cornish Cod

Ty-Madoc Cider | Petrossian

Parker House

Moor Park Garden Herbs | Llangattock Honey 

Aged Angus Beef

Cherry | Antur Hops | Nasturtium

Passionfruit

Kaffir Lime | Kampot Pepper

Brambles

Madagascan Vanilla | Shiso

Xoco Chocolate

Orange | Olive Oil | Spelt 

Turkish Delight

Conclusion

Raspberry | Lemon Verbena or Madeline | Brown Butter | Miso | Sorrento Lemon